Our Menu

Lunch Specials

Served 7 Days a Week from 12:00 pm - 3:00pm (Holiday Excluded) A Complete Lunch Served with Miso Soup & House Salad & Steamed White Rice No Substitutions

Lunch Specials

Bangkok Basil

Chicken 11.50
Beef 11.50
Shrimp 12.50

Thai Mango

Chicken 11.50
Shrimp 12.50

Thai Curry

Chicken 11.50
Beef 11.50
Shrimp 12.50

Chicken Teriyaki

12.50

Beef Teriyaki

12.50

Salmon Teriyaki

12.50

Shrimp Teriyaki

12.50

Chicken Katsu

12.50

Chicken Tempura Lunch

11.50

Shrimp Tempura Lunch

12.50

Sushi Lunch

13.50

5pcs assorted sushi and 1 California roll or tuna roll

Sashimi Lunch

14.50

10pcs of assorted raw fish, white rice on the side

Sushi & Sashimi Combo

18.00

4pcs of sushi, 6pcs of sashimi and a chef special's roll

Lunch Roll Combo

Served with Miso Soup & House Salad

* Indicates There is No Raw Fish in These Items

Choose 2 of the Following

11.95

Choose 3 of the Following

14.95

* Avocado Roll

* Asparagus Roll

* A.A.C. Roll

Avocado, asparagus, cucumber

* Boston Roll

* Combo Veg Roll

* California Roll

* Cucumber Roll

* Spicy Crunch Crab Roll

* Manhattan Roll

Cucumber, tomago, shrimp, masago

* Eel Cucumber / Avo Roll

* Shrimp Cucumber / Avo Roll

* Sweet Potato Tempura and Avo Roll

Tuna Roll

Alaska Roll

Salmon Roll

Spicy Tuna Crunch Roll Spicy Salmon Crunch Roll

Spicy Salmon Crunch Roll

Spicy Yellowtail Crunch Roll

Salmon Avocado / Cucumber Roll

Yellowtail and Scallion Roll

* Oshinko Roll

* Kampyo Roll

* Futo Maki Roll

* Chicken Tempura Roll

* Shrimp Tempura Roll

* Peanut Avocado Roll

* Salmon Skin Roll

White Tuna Roll

Philadelphia Roll

Hibachi Complete Lunch

Served with Clear Soup & House Salad Includes Hibachi Style Fried Rice, Hibachi Noodles & Vegetables

Hibachi Vegetable

11.50

Hibachi Chicken

12.50

Hibachi Salmon

13.50

Hibachi Scallops

14.00

Hibachi Shrimp

13.50

Hibachi Steak

13.50

Hibachi Filet Mignon

16.50

Hibachi Combo $17.00

Choose 2 of the Following

Chicken

Steak

Scallop

Shrimp

Salmon

Extra 2.00

Filet Mignon Combo

Extra 2.00

Hot Appetizers

Edamame

6.00

Steamed whole soy beans with sea salt

Haru Maki (Vegetable Spring Rolls)

6.00

Deep fried spring rolls with a sweet and sour dipping sauce

Shumai

6.75

6pcs of steamed or deep fried shrimp dumplings

Gyoza

6.75

Half moon shaped, pan fried pork dumplings

Tatsuta Age (Fried Chicken)

6.75

Crab Rangoon

7.75

Crabmeat cream cheese wonton wrapper

Crispy Calamari

11.50

Crunchy panko covered fried calamari served with a lemongrass sweet dipping sauce

Chicken Satay

9.00

Chicken grilled on a skewers and served with a peanut dipping sauce

Beef Negimaki

9.50

Fresh scallion wrapped in thinly sliced steak and smothered in our chefs special sauce

Duck Spring Roll

10.50

Thin tortillas rolls with duck slices, mixed vegetable and lemon grass served with chef

Shrimp Tempura

10.00

Chicken Tempura

9.00

Vegetable Tempura

8.00

Lightly fried battered chicken or shrimp with vegetables and served with a sweet tempura sauce

Chicken Lettuce Wrap

10.25

Sauteed chicken with diced pineapple, bell peppers, Thai basil and red onion served with fresh and served with fresh green iceberg lettuce wraps

Thai Crab Cakes

11.00

Snow crab salad wrapped in tofu skins, deep fried and served with Thai sweet chili sauce

Soft Shell Crab

11.00

 Lightly fried soft shell crab sauteed with salt and pepper

Rock Shrimp

10.00

Crispy popcorn shrimp in a creamy chili sauce and served over fresh baby field greens

BBQ Ribs

13.00

Pan seared beef short ribs served with sweet peas topped with an Asian BBQ sauce

Cold Appetizers

Pepper Tuna Tataki

11.00

Thin slices of black pepper tuna served with chef special sauce

Seared Salmon Carpaccio (6 Pieces)

11.00

 Seared canjun salmon with chef special sauce, mango salsa

Sunburst Appetizer

12.00

Lobster salad and mango wrapped in seared salmon with mango chili and eel sauce, black caviar

Ahi Tuna Carpaccio (6 Pieces)

13.00

Thin slice ahi tuna with carpaccio sauce, asparagus

New Style White Tuna Appetizer (6 Pieces)

13.00

Seared super white tuna with wasabi yuzu soy, fried leek, black caviar and truffle oil

Yellow Tail Jalapeno (6 Pieces)

14.00

Thin yellow tail with sliced jalapeno, jalapeno yuzu sauce

Tako Su (6 Pieces)

14.00

Slice octopus with vinegar sauce

Wasabi Crack (4 Pieces)

12.00

Choose of spicy tuna or spicy salmon, jalapeno, chef special sauce

Fancy Island

12.00

Sliced avocado wrap with crunch spicy tuna, fried yum, miso yuzu sauce

Snow Mountain

12.00

Diced white tuna, red snapper, seaweed salad, crab stick, tempura flake, caviar, spicy eel sauce

Tuna Red Purse (2 Pieces)

13.00

Spicy crab, avocado, tempura flake and fuji apple wrapped in fresh ahi tuna, with chef special sauce

Tartar Martini

13.00

Chopped tuna salmon and yellowtail mix apple, avocado, cavier, spicy mayo, crisps salmon skin on the side

Salmon / Tuna / Yellowtail Tower (3 Pieces)

14.00

Choose salmon, tuna or yellowtail, chop and mix cucumber, tomato, shallot, layed on the crack, chefs special sauce

Sushi Sample

10.00

Sashimi Sample

12.00

Soup

Miso Soup

2.75

Soybean broth with seaweed, tofu and scallion

Clear Soup

2.75

Chicken broth with mushroom, fried onion, scallion

Thai Spicy Chicken Soup

6.00

Chicken and vegetables hot and sour

Tom Yum Soup (For 1/2)

For 1 7.00
For 2 10.00

The most famous spicy Thai soup with shrimp, scallop, green mussels, vegetables and Thai herbs topped with fresh cilantro

Salad

Green Salad

5.00

Avocado Salad

7.00

Salmon Skin Salad

5.50

Ocean Seaweed Salad

6.00

Kani Salad

7.00

Add mango / apple extra $0.50

Pepper Tuna Salad

13.00

Canjun Salmon Salad

13.00

Champagne Mango Grilled Chicken / Shrimp Salad

Chicken 10.00
Shrimp 12.00

Your choice of grilled chicken or grilled shrimp served with fresh mango, jicama and a mango chili dressing

Crispy Shredded Duck Salad

12.00

 Green and red pepper, cashew onions and lemongrass vinegar

Roll or Hand Roll

Additional Charge for Brown Rice

* Avocado

4.75

* Kanpyo

4.75

* Oshinko

4.75

* Asparagus

4.75

* Cucumber

4.75

* Avocado and Cucumber

4.75

* A.A.C.

4.75

* Vegetable

5.75

* Sweet Potato and Avocado

5.75

* Peanut Avocado

5.75

* Salmon Skin

5.75

* California

5.75

* Eel Cucumber / Avocado

7.25

* Futomaki

7.25

* Spider

11.00

* Shrimp Avocado

6.75

* Boston

6.75

* Spicy Crunch Crab

6.75

* Shrimp Tempura

8.75

* Chicken Tempura

7.75

* Dragon

12.00

Tuna Roll

5.75

Salmon Roll

5.75

Yellowtail and Scallion Roll

5.75

White Tuna

5.75

Salmon Avocado / Cucumber

6.25

Alaska Roll

6.75

Tuna Avocado / Cucumber

6.75

Spicy Crunch Tuna

6.75

Spicy Crunch Salmon

6.75

Spicy Crunch Yellowtail

6.75

Rainbow

12.00

Philadelphia

6.75

Manhattan

6.75

Cucumber, egg cake, shrimp, masago

A La Carte Sushi

Served 2 Piece Per Order; Sashmi Served 2 Piece Per Order

* Shrimp (Ebi)

6.00

* Egg Cake (Tamago)

5.00

* Eel (Unagi)

6.50

* Crab Stick (Kani Kame)

6.00

* Octopus (Tako)

6.50

* Tofu Skin (Inari)

5.00

* King Crab

M/P

Salmon (Sake)

6.00

Tuna (Maguro)

6.50

Yellowtail (Hamachi)

6.50

Salmon Toro

6.50

Yellowtail Toro

7.00

Striped Bass (Suzuki)

6.00

Fluke (Hirame)

6.00

Mackerel (Saba)

6.00

Red Clam (Hokkigai)

6.00

White Tuna (Shiro Maguro)

6.00

Red Snapper (Tai)

6.00

Squid (Ika)

7.00

Scallop (Hotate)

7.00

Smoked Salmon

7.00

Orange Caviar (Masago)

6.00

Red Caviar (Red Tobiko)

6.50

Black Caviar (Black Tobiko)

6.50

Wasabi Caviar (Wasabi Tobiko)

6.50

Salmon Roe (Ikura)

7.00

Sea Urchi (Uni)

M/P

Tuna Toro

M/P

Signature Roll

Additional Charge for Brown Rice

1. Coconut Shrimp Roll

14.00

Shrimp tempura and fuji apple with spicy tuna crunch on top, eel sauce, coconut sauce, coconut flake

2. Hawaii Roll

14.00

Shrimp tempura and cucumber spicy tuna inside, avocado on the top, eel sauce, spicy mayo and red caviar

3. Red Joker Roll

14.00

Spicy crunch tuna and avocado inside, top with thin sliced tuna, eel sauce, spicy mayo and miso sauce, tempura flake, red tobiko

4. NY Giants Roll (Naruto)

14.00

Seared canjun salmon, spring mix and seaweed salad wrapped in thin cucumber with wasabi yuzu

5. Mohawk River Roll (Naruto)

14.00

Thinly sliced cucumber wrapped around tuna, salmon, yellowtail, crab, avocado and tobiko. Served with wasabi yuzu

6. Temptation Roll

14.00

Chicken tempura and cream cheese inside, topped with sweet potato tempura, avocado, eel sauce

7. Hulk Roll

14.00

Spicy crunchy yellowtail and scallion inside, topped with avocado. Served with honey wasabi sauce and spicy mayo, wasabi caviar on top

8. Rock and Roll

15.00

Spicy crunch tuna and mango inside, topped with lobster salad and avocado, eel sauce and mango chili sauce

9. Tiger Roll

15.00

Salmon tuna and mango inside, topped with salmon, tuna, eel, avocado, served with eel sauce and spicy mayo

10. Crazy Tuna Roll

15.00

 Spicy crunchy tuna and avocado inside, top with black pepper tuna and avocado, spicy wasabi mayo, wasabi tobiko

11. Valentine Roll

15.00

Spicy crunchy tuna and avocado inside, wrapped with fresh tuna and salmon in the shape of a heart

12. Mango Tango Roll

15.00

Crunchy spicy yellowtail, avocado inside and fresh mango on top, choice of sweet mango or mango chili sauce, black caviar

13. Dynamite Roll

15.00

Crab meat, striped bass and fluke on the inside. The roll is cooked in tempura and topped with our chef special sauces and masago 

14. Albany Devils Roll

15.00

Spicy crunch tuna, salmon, yellowtail and avocado inside top with Japanese chili sauce and red caviar

15. NY Rangers Roll

15.00

Shrimp tempura and avocado cucumber wrapped with soybean sheet, spicy crab on top, eel sauce and tempura flakes

16. Gold Salmon Roll

15.00

Spicy crunchy salmon and avocado on the inside, topped with seared salmon and our chef special sauce

17. Jalapeno Salmon Roll

15.00

Salmon, jalapeno, crunch and masago wrapped in soy paper, topped wit yellowtail and jalapeno sauce

18. Black Dragon Roll

15.00

Shrimp tempura and cucumber inside, top with eel, avocado and eel sauce, black tobiko

19. King of the Sea Roll

16.00

King crab, fuji apple inside, topped cheese, deep fried with chef special sauce

20. Mexican Hat Roll

16.00

Spicy yellowtail inside, top with fresh yellowtail and thin jalapeno, chef special sauce

21. American Dream Roll

16.00

Tuna, salmon, yellowtail and avocado inside, top with salmon roe, wasabi caviar and black caviar, eel sauce and spicy mayo

22. Super Bowl Roll

16.00

Tuna, salmon, yellowtail, crunch, cucumber avocado and caviar wrapped in green soybean pepper with sesame sauce, jalapeno sauce

23. Wagyu Roll (No Rice)

16.00

Chocied steak, asparagus, jalapeno and cream cheese wrapped in nori deep fried with Japanese bbq sauce

24. Chilean Seabass Roll

17.00

Grilled chilean seabass, crunch, avocado, fuji apple wrapped with soy bean paper chef special sauce

25. Angry Dragon Roll

18.00

Steamed lobster, asparagus, mango topped with eel, avocado and jalapeno – eel sauce

26. Sakebon Roll

18.00

Lobster tempura, mango, avocado inside topped spicy tuna, with our chef special sauce, black tobiko

27. Black Jack Roll

19.00

King crab, mango, spicy crunch salmon inside, top with eel and avocado, served with chef special sauce, black tobiko

28. NY Yankees Roll

19.00

Lobster tempura and asparagus inside, topped with spicy crab lobster salad and chefs special sauce

Signature Entrees From The Kitchen

All Entrees are Served with Miso Soup, Salad and Steamed White Rice Additional Charge for Brown Rice

General Tso’s Chicken / Beef

17.00/20.00

Organic chicken breast or beef a spicy tangy sauce

Chicken Katsu

17.00

Lightly breaded chicken cutlets served with Japanese style barbecue sauce

Tofu Teriyaki

15.00

Chicken Teriyaki

17.00

Steak / Shrimp / Scallop / Salmon Teriyaki

21.00

Pick your favorite from the above choices, each one is cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce

Combination Teriyaki

23.00

 Choose any 2 above

Thai Mango Chicken

17.00

Jumbo Prawns

20.00

Your choice of chicken, jumbo prawns wok sauteed with fresh mango slices in homemade mildly spicy and sweet mango glazed

Bangkok Basil Chicken

17.00

Beef or Jumbo Prawns

20.00

Your choice of chicken, beef or jumbo prawns sauteed in an Asian basil sauce with sweet peas, asparagus, broccoli, onion and eggplants

Vegetable Tempura Dinner

15.00

Chicken and Vegetable Tempura

17.00

Shrimp and Vegetable Tempura

18.00

Combination Tempura Dinner

20.00

Classic Japanese style deep fry combination of jumbo shrimp, chicken and fish chips in a delicious tempura batter accompanied by a sweet tempura sauce

Thai Curry Chicken / Shrimp or Beef

Red and green peppers, onions, string beans, potato and tofu with the chefs juicy curry sauce

Chicken

17.00

Shrimp or Beef

21.00

Crispy Prawns with Walnuts

21.00

Crispy battered prawns drizzled with a creamy sauce

Thai Seafood Combo

23.00

Jumbo shrimp, scallop, bell pepper, shitake mushrooms and asparagus, served with Thai spicy sauce

Sizzling Double Treasure

23.00

 Salmon and jumbo shrimp with sweet peas, asparagus, onions, red and green peppers sauteed in a Southern Asian style sauce and served on a hot sizzling plate

Sizzling Beef Short Ribs

24.00

 With black and paper sauce and mix vegetable on a hot sizzling plate

Crispy Roasted Duck

28.00

Hong Kong style roasted duck with hoisin sauce

Surf and Turf

32.00

Filet mignon and lobster tail with special sauce and sauteed seasonal greens

Char-Grilled Chilean Sea Bass

32.00

Filet of sea bass marinated in a special house sake sauce, charcoal grilled and served with sauteed seasonal vegetable, with a orange miso sauce

Thai Coconut and Curry Seafood Casseroles

30.00

Combination of lobster tail, shrimp, salmon sea scallop and vegetable in a spicy curry and cococnut sauce

Noodle and Rice

Thai Fried Rice

13.00

Choice of chicken, beef or shrimp

Pineapple Fried Rice

14.00

Chicken and shrimp with pineapple, egg, cashew and scallion

Stir-Fried Pad Thai

14.00

The most famous Thai dish of rice noodles stir-fried with egg, ground peanut, bean sprouts and scallion. Your choice of: chicken, shrimp, beef or vegetable

Udon and Soba

Yaki Udon / Soba

15.00

Japanese style linguini stir-fried with seasonal vegetables. Your choice of: chicken, shrimp, beef or vegetable

Nabeyaki Udon (Noodle Soup)

16.00

Japanese udon noodle in chicken stock with crab stick, chicken, Japanese fish cake, poached egg and 2pcs of our shrimp tempura

Vegetarian Solutions

Served with Miso Soup and White Rice

Vegetarian Delight

12.00

Stir-Fried String Beans

12.00

Steamed Broccoli with Garlic Sauce

12.00

Stir-Fried Asparagus

13.00

Dinner From Sushi Bar

All Sushi Entrees are the Chef's Choice and Served with Miso Soup and Salad Substitution will be Extra Charge

Maki Combo A

17.00

Tuna, salmon and California roll

Maki Combo B

19.00

Spicy crunch tuna, spicy salmon and spicy yellowtail roll

Unagi Don

23.00

Broiled eel on rice

Chirashi

22.00

Assorted sliced raw fishes and vegetable over sushi rice

Tuna / Salmon Lover

Tuna 24.00
Salmon 23.00

4 pieces sushi, 5 pieces sashimi and a spicy tuna / salmn roll

Veggie Sushi Combo

17.00

9 pieces assorted vegetable sushi with vegetable combo roll

Sushi Trio

26.00

3 slices of tuna, salmon, yellowtail, sushi with spicy crunchy tuna roll

Sushi Regular

21.00

8 pieces sushi and 1 California roll

Sushi Deluxe

25.00

10 pieces sushi and 1 spicy tuna roll

Sashimi Regular

25.00

16 pieces of assorted raw fish

Sashimi Deluxe

32.00

21 pieces of assorted raw fish

Sushi and Sashimi Combination

28.00

5 pieces sushi, 9 pieces sashimi and chef special roll

Sushi for 2

42.00

18 pieces sushi with 1 chef special roll

Sushi and Sashimi for 2

56.00

10 pieces sushi, 15 pieces sashimi, 2 chef special roll

Complete Entree From Hibachi

Your Exquisite Meal Begins with Clear Soup, Green Salad, 2 Shrimp Appetizer, Vegetables, Noodles and Fried or White Rice Each Dinner is Prepared at your Tepanyaki Table in the Finest Japanese Tradition by Our Chef and Complemented with Our Seasoning and Exotic Sauces

Hibachi Combo

Steak and Chicken

27.00

Shrimp and Chicken

27.00

Chicken and Salmon

27.00

Chicken and Scallop

28.00

Steak and Shrimp

28.00

Chicken and Lobster

29.50

Steak and Salmon

29.00

Filet Mignon and Chicken

29.00

Steak and Scallop

31.50

Shrimp and Scallop

30.00

Filet Mignon and Salmon

30.00

Filet Mignon and Shrimp

31.00

Shrimp and Lobster

31.50

Scallop and Salmon

31.00

Steak and Lobster

32.50

Shrimp and Salmon

29.50

Filet Mignon and Lobster

33.50

Lobster and Scallop

34.50

Seafood Deluxe

37.50

Lobster tail, shrimp and scallop

Emperor Deluxe

47.00

Filet mignon, lobster, scallop and shrimp

Hibachi Dinner

Hibachi Vegetable

20.00

No shrimp appetizer

Hibachi Chicken

22.00

Hibachi Calamari

25.00

Hibachi Sword Fish

24.50

Hibachi Steak

25.50

Hibachi Shrimp

25.50

Hibachi Salmon

24.50

Hibachi Scallop

27.50

Hibachi T-Bone Steak

29.00

Hibachi Filet Mignon

29.50

Hibachi Chilean Sea Bass

34.00

Hibachi Twin Lobster

36.00

Kid’s Menu

For Children Age 10 or Under (No Shrimp Appetizer)

Chicken Junior

13.00

Salmon Junior

15.00

Steak Junior

15.00

Shrimp Junior

15.00

Scallop Junior

15.00

Filet Mignon Junior

17.00

Lobster Junior

17.00

Hibachi Extra Orders

Vegetable

5.00

Noodle

5.00

Fried Rice

5.00

Chicken

7.00

Salmon

8.00

Sirlion Steak

10.00

Shrimp

10.00

Filet Mignon

12.00

Scallop

12.00

Lobster Tail

14.00

Broccoli

6.00

Sakebon I Best Hibachi, Sushi Restaurant in New York, Capital Region.
15 Park Ave, Clifton Park, NY 12065 | Tel.: 518-383-8885 / 518-383-8886
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