Our Menu

Lunch Specials

Served 7 Days a Week from 12:00 pm - 3:00pm (Holiday Excluded) A Complete Lunch Served with Miso Soup & House Salad & Steamed White Rice No Substitutions
  • Lunch Specials

  • Bangkok Basil

    • Chicken 11.50
    • Beef 11.50
    • Shrimp 12.50
  • Thai Mango

    • Chicken 11.50
    • Shrimp 12.50
  • Thai Curry

    • Chicken 11.50
    • Beef 11.50
    • Shrimp 12.50
  • Chicken Teriyaki

    • 12.50
  • Beef Teriyaki

    • 12.50
  • Salmon Teriyaki

    • 12.50
  • Shrimp Teriyaki

    • 12.50
  • Chicken Katsu

    • 12.50
  • Chicken Tempura Lunch

    • 11.50
  • Shrimp Tempura Lunch

    • 12.50
  • Sushi Lunch

    • 13.50

    5pcs assorted sushi and 1 California roll or tuna roll

  • Sashimi Lunch

    • 14.50

    10pcs of assorted raw fish, white rice on the side

  • Sushi & Sashimi Combo

    • 18.00

    4pcs of sushi, 6pcs of sashimi and a chef special's roll

  • Lunch Roll Combo

    Served with Miso Soup & House Salad

    * Indicates There is No Raw Fish in These Items

  • Choose 2 of the Following

    • 11.95
  • Choose 3 of the Following

    • 14.95
  • * Avocado Roll

  • * Asparagus Roll

  • * A.A.C. Roll

    Avocado, asparagus, cucumber

  • * Boston Roll

  • * Combo Veg Roll

  • * California Roll

  • * Cucumber Roll

  • * Spicy Crunch Crab Roll

  • * Manhattan Roll

    Cucumber, tomago, shrimp, masago

  • * Eel Cucumber / Avo Roll

  • * Shrimp Cucumber / Avo Roll

  • * Sweet Potato Tempura and Avo Roll

  • Tuna Roll

  • Alaska Roll

  • Salmon Roll

  • Spicy Tuna Crunch Roll Spicy Salmon Crunch Roll

  • Spicy Salmon Crunch Roll

  • Spicy Yellowtail Crunch Roll

  • Salmon Avocado / Cucumber Roll

  • Yellowtail and Scallion Roll

  • * Oshinko Roll

  • * Kampyo Roll

  • * Futo Maki Roll

  • * Chicken Tempura Roll

  • * Shrimp Tempura Roll

  • * Peanut Avocado Roll

  • * Salmon Skin Roll

  • White Tuna Roll

  • Philadelphia Roll

  • Hibachi Complete Lunch

    Served with Clear Soup & House Salad Includes Hibachi Style Fried Rice, Hibachi Noodles & Vegetables

  • Hibachi Vegetable

    • 11.50
  • Hibachi Chicken

    • 12.50
  • Hibachi Salmon

    • 13.50
  • Hibachi Scallops

    • 14.00
  • Hibachi Shrimp

    • 13.50
  • Hibachi Steak

    • 13.50
  • Hibachi Filet Mignon

    • 16.50
  • Hibachi Combo $17.00

    Choose 2 of the Following

  • Chicken

  • Steak

  • Scallop

  • Shrimp

  • Salmon

    • Extra 2.00
  • Filet Mignon Combo

    • Extra 2.00

Hot Appetizers

  • Edamame

    • 6.00

    Steamed whole soy beans with sea salt

  • Haru Maki (Vegetable Spring Rolls)

    • 6.00

    Deep fried spring rolls with a sweet and sour dipping sauce

  • Shumai

    • 6.75

    6pcs of steamed or deep fried shrimp dumplings

  • Gyoza

    • 6.75

    Half moon shaped, pan fried pork dumplings

  • Tatsuta Age (Fried Chicken)

    • 6.75
  • Crab Rangoon

    • 7.75

    Crabmeat cream cheese wonton wrapper

  • Crispy Calamari

    • 11.50

    Crunchy panko covered fried calamari served with a lemongrass sweet dipping sauce

  • Chicken Satay

    • 9.00

    Chicken grilled on a skewers and served with a peanut dipping sauce

  • Beef Negimaki

    • 9.50

    Fresh scallion wrapped in thinly sliced steak and smothered in our chefs special sauce

  • Duck Spring Roll

    • 10.50

    Thin tortillas rolls with duck slices, mixed vegetable and lemon grass served with chef

  • Shrimp Tempura

    • 10.00
  • Chicken Tempura

    • 9.00
  • Vegetable Tempura

    • 8.00

    Lightly fried battered chicken or shrimp with vegetables and served with a sweet tempura sauce

  • Chicken Lettuce Wrap

    • 10.25

    Sauteed chicken with diced pineapple, bell peppers, Thai basil and red onion served with fresh and served with fresh green iceberg lettuce wraps

  • Thai Crab Cakes

    • 11.00

    Snow crab salad wrapped in tofu skins, deep fried and served with Thai sweet chili sauce

  • Soft Shell Crab

    • 11.00

     Lightly fried soft shell crab sauteed with salt and pepper

  • Rock Shrimp

    • 10.00

    Crispy popcorn shrimp in a creamy chili sauce and served over fresh baby field greens

  • BBQ Ribs

    • 13.00

    Pan seared beef short ribs served with sweet peas topped with an Asian BBQ sauce

Cold Appetizers

  • Pepper Tuna Tataki

    • 11.00

    Thin slices of black pepper tuna served with chef special sauce

  • Seared Salmon Carpaccio (6 Pieces)

    • 11.00

     Seared canjun salmon with chef special sauce, mango salsa

  • Sunburst Appetizer

    • 12.00

    Lobster salad and mango wrapped in seared salmon with mango chili and eel sauce, black caviar

  • Ahi Tuna Carpaccio (6 Pieces)

    • 13.00

    Thin slice ahi tuna with carpaccio sauce, asparagus

  • New Style White Tuna Appetizer (6 Pieces)

    • 13.00

    Seared super white tuna with wasabi yuzu soy, fried leek, black caviar and truffle oil

  • Yellow Tail Jalapeno (6 Pieces)

    • 14.00

    Thin yellow tail with sliced jalapeno, jalapeno yuzu sauce

  • Tako Su (6 Pieces)

    • 14.00

    Slice octopus with vinegar sauce

  • Wasabi Crack (4 Pieces)

    • 12.00

    Choose of spicy tuna or spicy salmon, jalapeno, chef special sauce

  • Fancy Island

    • 12.00

    Sliced avocado wrap with crunch spicy tuna, fried yum, miso yuzu sauce

  • Snow Mountain

    • 12.00

    Diced white tuna, red snapper, seaweed salad, crab stick, tempura flake, caviar, spicy eel sauce

  • Tuna Red Purse (2 Pieces)

    • 13.00

    Spicy crab, avocado, tempura flake and fuji apple wrapped in fresh ahi tuna, with chef special sauce

  • Tartar Martini

    • 13.00

    Chopped tuna salmon and yellowtail mix apple, avocado, cavier, spicy mayo, crisps salmon skin on the side

  • Salmon / Tuna / Yellowtail Tower (3 Pieces)

    • 14.00

    Choose salmon, tuna or yellowtail, chop and mix cucumber, tomato, shallot, layed on the crack, chefs special sauce

  • Sushi Sample

    • 10.00
  • Sashimi Sample

    • 12.00

Soup

  • Miso Soup

    • 2.75

    Soybean broth with seaweed, tofu and scallion

  • Clear Soup

    • 2.75

    Chicken broth with mushroom, fried onion, scallion

  • Thai Spicy Chicken Soup

    • 6.00

    Chicken and vegetables hot and sour

  • Tom Yum Soup (For 1/2)

    • For 1 7.00
    • For 2 10.00

    The most famous spicy Thai soup with shrimp, scallop, green mussels, vegetables and Thai herbs topped with fresh cilantro

Salad

  • Green Salad

    • 5.00
  • Avocado Salad

    • 7.00
  • Salmon Skin Salad

    • 5.50
  • Ocean Seaweed Salad

    • 6.00
  • Kani Salad

    • 7.00

    Add mango / apple extra $0.50

  • Pepper Tuna Salad

    • 13.00
  • Canjun Salmon Salad

    • 13.00
  • Champagne Mango Grilled Chicken / Shrimp Salad

    • Chicken 10.00
    • Shrimp 12.00

    Your choice of grilled chicken or grilled shrimp served with fresh mango, jicama and a mango chili dressing

  • Crispy Shredded Duck Salad

    • 12.00

     Green and red pepper, cashew onions and lemongrass vinegar

Roll or Hand Roll

Additional Charge for Brown Rice
  • * Avocado

    • 4.75
  • * Kanpyo

    • 4.75
  • * Oshinko

    • 4.75
  • * Asparagus

    • 4.75
  • * Cucumber

    • 4.75
  • * Avocado and Cucumber

    • 4.75
  • * A.A.C.

    • 4.75
  • * Vegetable

    • 5.75
  • * Sweet Potato and Avocado

    • 5.75
  • * Peanut Avocado

    • 5.75
  • * Salmon Skin

    • 5.75
  • * California

    • 5.75
  • * Eel Cucumber / Avocado

    • 7.25
  • * Futomaki

    • 7.25
  • * Spider

    • 11.00
  • * Shrimp Avocado

    • 6.75
  • * Boston

    • 6.75
  • * Spicy Crunch Crab

    • 6.75
  • * Shrimp Tempura

    • 8.75
  • * Chicken Tempura

    • 7.75
  • * Dragon

    • 12.00
  • Tuna Roll

    • 5.75
  • Salmon Roll

    • 5.75
  • Yellowtail and Scallion Roll

    • 5.75
  • White Tuna

    • 5.75
  • Salmon Avocado / Cucumber

    • 6.25
  • Alaska Roll

    • 6.75
  • Tuna Avocado / Cucumber

    • 6.75
  • Spicy Crunch Tuna

    • 6.75
  • Spicy Crunch Salmon

    • 6.75
  • Spicy Crunch Yellowtail

    • 6.75
  • Rainbow

    • 12.00
  • Philadelphia

    • 6.75
  • Manhattan

    • 6.75

    Cucumber, egg cake, shrimp, masago

A La Carte Sushi

Served 2 Piece Per Order; Sashmi Served 2 Piece Per Order
  • * Shrimp (Ebi)

    • 6.00
  • * Egg Cake (Tamago)

    • 5.00
  • * Eel (Unagi)

    • 6.50
  • * Crab Stick (Kani Kame)

    • 6.00
  • * Octopus (Tako)

    • 6.50
  • * Tofu Skin (Inari)

    • 5.00
  • * King Crab

    • M/P
  • Salmon (Sake)

    • 6.00
  • Tuna (Maguro)

    • 6.50
  • Yellowtail (Hamachi)

    • 6.50
  • Salmon Toro

    • 6.50
  • Yellowtail Toro

    • 7.00
  • Striped Bass (Suzuki)

    • 6.00
  • Fluke (Hirame)

    • 6.00
  • Mackerel (Saba)

    • 6.00
  • Red Clam (Hokkigai)

    • 6.00
  • White Tuna (Shiro Maguro)

    • 6.00
  • Red Snapper (Tai)

    • 6.00
  • Squid (Ika)

    • 7.00
  • Scallop (Hotate)

    • 7.00
  • Smoked Salmon

    • 7.00
  • Orange Caviar (Masago)

    • 6.00
  • Red Caviar (Red Tobiko)

    • 6.50
  • Black Caviar (Black Tobiko)

    • 6.50
  • Wasabi Caviar (Wasabi Tobiko)

    • 6.50
  • Salmon Roe (Ikura)

    • 7.00
  • Sea Urchi (Uni)

    • M/P
  • Tuna Toro

    • M/P

Signature Roll

Additional Charge for Brown Rice
  • 1. Coconut Shrimp Roll

    • 14.00

    Shrimp tempura and fuji apple with spicy tuna crunch on top, eel sauce, coconut sauce, coconut flake

  • 2. Hawaii Roll

    • 14.00

    Shrimp tempura and cucumber spicy tuna inside, avocado on the top, eel sauce, spicy mayo and red caviar

  • 3. Red Joker Roll

    • 14.00

    Spicy crunch tuna and avocado inside, top with thin sliced tuna, eel sauce, spicy mayo and miso sauce, tempura flake, red tobiko

  • 4. NY Giants Roll (Naruto)

    • 14.00

    Seared canjun salmon, spring mix and seaweed salad wrapped in thin cucumber with wasabi yuzu

  • 5. Mohawk River Roll (Naruto)

    • 14.00

    Thinly sliced cucumber wrapped around tuna, salmon, yellowtail, crab, avocado and tobiko. Served with wasabi yuzu

  • 6. Temptation Roll

    • 14.00

    Chicken tempura and cream cheese inside, topped with sweet potato tempura, avocado, eel sauce

  • 7. Hulk Roll

    • 14.00

    Spicy crunchy yellowtail and scallion inside, topped with avocado. Served with honey wasabi sauce and spicy mayo, wasabi caviar on top

  • 8. Rock and Roll

    • 15.00

    Spicy crunch tuna and mango inside, topped with lobster salad and avocado, eel sauce and mango chili sauce

  • 9. Tiger Roll

    • 15.00

    Salmon tuna and mango inside, topped with salmon, tuna, eel, avocado, served with eel sauce and spicy mayo

  • 10. Crazy Tuna Roll

    • 15.00

     Spicy crunchy tuna and avocado inside, top with black pepper tuna and avocado, spicy wasabi mayo, wasabi tobiko

  • 11. Valentine Roll

    • 15.00

    Spicy crunchy tuna and avocado inside, wrapped with fresh tuna and salmon in the shape of a heart

  • 12. Mango Tango Roll

    • 15.00

    Crunchy spicy yellowtail, avocado inside and fresh mango on top, choice of sweet mango or mango chili sauce, black caviar

  • 13. Dynamite Roll

    • 15.00

    Crab meat, striped bass and fluke on the inside. The roll is cooked in tempura and topped with our chef special sauces and masago 

  • 14. Albany Devils Roll

    • 15.00

    Spicy crunch tuna, salmon, yellowtail and avocado inside top with Japanese chili sauce and red caviar

  • 15. NY Rangers Roll

    • 15.00

    Shrimp tempura and avocado cucumber wrapped with soybean sheet, spicy crab on top, eel sauce and tempura flakes

  • 16. Gold Salmon Roll

    • 15.00

    Spicy crunchy salmon and avocado on the inside, topped with seared salmon and our chef special sauce

  • 17. Jalapeno Salmon Roll

    • 15.00

    Salmon, jalapeno, crunch and masago wrapped in soy paper, topped wit yellowtail and jalapeno sauce

  • 18. Black Dragon Roll

    • 15.00

    Shrimp tempura and cucumber inside, top with eel, avocado and eel sauce, black tobiko

  • 19. King of the Sea Roll

    • 16.00

    King crab, fuji apple inside, topped cheese, deep fried with chef special sauce

  • 20. Mexican Hat Roll

    • 16.00

    Spicy yellowtail inside, top with fresh yellowtail and thin jalapeno, chef special sauce

  • 21. American Dream Roll

    • 16.00

    Tuna, salmon, yellowtail and avocado inside, top with salmon roe, wasabi caviar and black caviar, eel sauce and spicy mayo

  • 22. Super Bowl Roll

    • 16.00

    Tuna, salmon, yellowtail, crunch, cucumber avocado and caviar wrapped in green soybean pepper with sesame sauce, jalapeno sauce

  • 23. Wagyu Roll (No Rice)

    • 16.00

    Chocied steak, asparagus, jalapeno and cream cheese wrapped in nori deep fried with Japanese bbq sauce

  • 24. Angry Dragon Roll

    • 18.00

    Steamed lobster, asparagus, mango topped with eel, avocado and jalapeno – eel sauce

  • 25. Sakebon Roll

    • 18.00

    Lobster tempura, mango, avocado inside topped spicy tuna, with our chef special sauce, black tobiko

  • 26. Black Jack Roll

    • 19.00

    King crab, mango, spicy crunch salmon inside, top with eel and avocado, served with chef special sauce, black tobiko

  • 27. NY Yankees Roll

    • 19.00

    Lobster tempura and asparagus inside, topped with spicy crab lobster salad and chefs special sauce

Signature Entrees From The Kitchen

All Entrees are Served with Miso Soup, Salad and Steamed White Rice Additional Charge for Brown Rice
  • General Tso’s Chicken / Beef

    • 17.00/20.00

    Organic chicken breast or beef a spicy tangy sauce

  • Chicken Katsu

    • 17.00

    Lightly breaded chicken cutlets served with Japanese style barbecue sauce

  • Tofu Teriyaki

    • 15.00
  • Chicken Teriyaki

    • 17.00
  • Steak / Shrimp / Scallop / Salmon Teriyaki

    • 21.00

    Pick your favorite from the above choices, each one is cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce

  • Combination Teriyaki

    • 23.00

     Choose any 2 above

  • Thai Mango Chicken

    • 17.00
  • Jumbo Prawns

    • 20.00

    Your choice of chicken, jumbo prawns wok sauteed with fresh mango slices in homemade mildly spicy and sweet mango glazed

  • Bangkok Basil Chicken

    • 17.00
  • Beef or Jumbo Prawns

    • 20.00

    Your choice of chicken, beef or jumbo prawns sauteed in an Asian basil sauce with sweet peas, asparagus, broccoli, onion and eggplants

  • Vegetable Tempura Dinner

    • 15.00
  • Chicken and Vegetable Tempura

    • 17.00
  • Shrimp and Vegetable Tempura

    • 18.00
  • Combination Tempura Dinner

    • 20.00

    Classic Japanese style deep fry combination of jumbo shrimp, chicken and fish chips in a delicious tempura batter accompanied by a sweet tempura sauce

  • Thai Curry Chicken / Shrimp or Beef

    Red and green peppers, onions, string beans, potato and tofu with the chefs juicy curry sauce

  • Chicken

    • 17.00
  • Shrimp or Beef

    • 21.00
  • Crispy Prawns with Walnuts

    • 21.00

    Crispy battered prawns drizzled with a creamy sauce

  • Thai Seafood Combo

    • 23.00

    Jumbo shrimp, scallop, bell pepper, shitake mushrooms and asparagus, served with Thai spicy sauce

  • Sizzling Double Treasure

    • 23.00

     Salmon and jumbo shrimp with sweet peas, asparagus, onions, red and green peppers sauteed in a Southern Asian style sauce and served on a hot sizzling plate

  • Sizzling Beef Short Ribs

    • 24.00

     With black and paper sauce and mix vegetable on a hot sizzling plate

  • Crispy Roasted Duck

    • 28.00

    Hong Kong style roasted duck with hoisin sauce

  • Surf and Turf

    • 32.00

    Filet mignon and lobster tail with special sauce and sauteed seasonal greens

  • Char-Grilled Chilean Sea Bass

    • 32.00

    Filet of sea bass marinated in a special house sake sauce, charcoal grilled and served with sauteed seasonal vegetable, with a orange miso sauce

  • Thai Coconut and Curry Seafood Casseroles

    • 30.00

    Combination of lobster tail, shrimp, salmon sea scallop and vegetable in a spicy curry and cococnut sauce

Noodle and Rice

  • Thai Fried Rice

    • 13.00

    Choice of chicken, beef or shrimp

  • Pineapple Fried Rice

    • 14.00

    Chicken and shrimp with pineapple, egg, cashew and scallion

  • Stir-Fried Pad Thai

    • 14.00

    The most famous Thai dish of rice noodles stir-fried with egg, ground peanut, bean sprouts and scallion. Your choice of: chicken, shrimp, beef or vegetable

Udon and Soba

  • Yaki Udon / Soba

    • 15.00

    Japanese style linguini stir-fried with seasonal vegetables. Your choice of: chicken, shrimp, beef or vegetable

  • Nabeyaki Udon (Noodle Soup)

    • 16.00

    Japanese udon noodle in chicken stock with crab stick, chicken, Japanese fish cake, poached egg and 2pcs of our shrimp tempura

Vegetarian Solutions

Served with Miso Soup and White Rice
  • Vegetarian Delight

    • 12.00
  • Stir-Fried String Beans

    • 12.00
  • Steamed Broccoli with Garlic Sauce

    • 12.00
  • Stir-Fried Asparagus

    • 13.00

Dinner From Sushi Bar

All Sushi Entrees are the Chef's Choice and Served with Miso Soup and Salad Substitution will be Extra Charge
  • Maki Combo A

    • 17.00

    Tuna, salmon and California roll

  • Maki Combo B

    • 19.00

    Spicy crunch tuna, spicy salmon and spicy yellowtail roll

  • Unagi Don

    • 23.00

    Broiled eel on rice

  • Chirashi

    • 22.00

    Assorted sliced raw fishes and vegetable over sushi rice

  • Tuna / Salmon Lover

    • Tuna 24.00
    • Salmon 23.00

    4 pieces sushi, 5 pieces sashimi and a spicy tuna / salmn roll

  • Veggie Sushi Combo

    • 17.00

    9 pieces assorted vegetable sushi with vegetable combo roll

  • Sushi Trio

    • 26.00

    3 slices of tuna, salmon, yellowtail, sushi with spicy crunchy tuna roll

  • Sushi Regular

    • 21.00

    8 pieces sushi and 1 California roll

  • Sushi Deluxe

    • 25.00

    10 pieces sushi and 1 spicy tuna roll

  • Sashimi Regular

    • 25.00

    16 pieces of assorted raw fish

  • Sashimi Deluxe

    • 32.00

    21 pieces of assorted raw fish

  • Sushi and Sashimi Combination

    • 28.00

    5 pieces sushi, 9 pieces sashimi and chef special roll

  • Sushi for 2

    • 42.00

    18 pieces sushi with 1 chef special roll

  • Sushi and Sashimi for 2

    • 56.00

    10 pieces sushi, 15 pieces sashimi, 2 chef special roll

Complete Entree From Hibachi

Your Exquisite Meal Begins with Clear Soup, Green Salad, 2 Shrimp Appetizer, Vegetables, Noodles and Fried or White Rice Each Dinner is Prepared at your Tepanyaki Table in the Finest Japanese Tradition by Our Chef and Complemented with Our Seasoning and Exotic Sauces
  • Hibachi Combo

  • Steak and Chicken

    • 27.00
  • Shrimp and Chicken

    • 27.00
  • Chicken and Salmon

    • 27.00
  • Chicken and Scallop

    • 28.00
  • Steak and Shrimp

    • 28.00
  • Chicken and Lobster

    • 29.50
  • Steak and Salmon

    • 29.00
  • Filet Mignon and Chicken

    • 29.00
  • Steak and Scallop

    • 31.50
  • Shrimp and Scallop

    • 30.00
  • Filet Mignon and Salmon

    • 30.00
  • Filet Mignon and Shrimp

    • 31.00
  • Shrimp and Lobster

    • 31.50
  • Scallop and Salmon

    • 31.00
  • Steak and Lobster

    • 32.50
  • Shrimp and Salmon

    • 29.50
  • Filet Mignon and Lobster

    • 33.50
  • Lobster and Scallop

    • 34.50
  • Seafood Deluxe

    • 37.50

    Lobster tail, shrimp and scallop

  • Emperor Deluxe

    • 47.00

    Filet mignon, lobster, scallop and shrimp

  • Hibachi Dinner

  • Hibachi Vegetable

    • 20.00

    No shrimp appetizer

  • Hibachi Chicken

    • 22.00
  • Hibachi Calamari

    • 25.00
  • Hibachi Sword Fish

    • 24.50
  • Hibachi Steak

    • 25.50
  • Hibachi Shrimp

    • 25.50
  • Hibachi Salmon

    • 24.50
  • Hibachi Scallop

    • 27.50
  • Hibachi T-Bone Steak

    • 29.00
  • Hibachi Filet Mignon

    • 29.50
  • Hibachi Chilean Sea Bass

    • 34.00
  • Hibachi Twin Lobster

    • 36.00
  • Kid’s Menu

    For Children Age 10 or Under (No Shrimp Appetizer)

  • Chicken Junior

    • 13.00
  • Salmon Junior

    • 15.00
  • Steak Junior

    • 15.00
  • Shrimp Junior

    • 15.00
  • Scallop Junior

    • 15.00
  • Filet Mignon Junior

    • 17.00
  • Lobster Junior

    • 17.00
  • Hibachi Extra Orders

  • Vegetable

    • 5.00
  • Noodle

    • 5.00
  • Fried Rice

    • 5.00
  • Chicken

    • 7.00
  • Salmon

    • 8.00
  • Sirlion Steak

    • 10.00
  • Shrimp

    • 10.00
  • Filet Mignon

    • 12.00
  • Scallop

    • 12.00
  • Lobster Tail

    • 14.00
  • Broccoli

    • 6.00

Happy Hour

Sunday - Thursday: 4-6:30 PM Wednesday: 4-9:00 PM 7 Days 9PM - Closed  Drinks only Not Valid with any offers, Lounge Bar Only
  • Appetizers

  • Edamame

    • 5.00
  • Haru Maki

    • 5.00
  • Shrimp Shumai

    • 5.00
  • Pork Gyoza

    • 5.00
  • Fried Chicken

    • 5.00
  • Crab Rangoon

    • 7.00
  • Calamari

    • 7.00
  • Rock Shrimp

    • 7.00
  • $2.00 Off Sprits & Cocktails

  • Hot Sake

    • 5.00
  • Draft Beer

    • 5.00
  • Sake Bomb

    • 5.00
  • Bottle Beer

  • Domestic Bucket (6Bt)

    • 15.00
  • Import Bucket (6Bt)

    • 20.00
  • Roll

  • Avocado Roll

    • 5.00
  • Cucumber Roll

    • 5.00
  • Tuna Roll

    • 5.00
  • Sweet Potato Roll

    • 5.00
  • Salmon Roll

    • 5.00
  • Spicy Tuna Roll

    • 5.00
  • California Roll

    • 5.00
  • Spicy Salmon Roll

    • 5.00
  • Boston Roll

    • 5.00
  • Spicy Crab Roll

    • 5.00
  • Glass House Wine

  • Chardonnay

    • 5.00
  • Pinot Grigio

    • 5.00
  • Cabernet

    • 5.00
  • Merlot

    • 5.00
  • Plum Wine

    • 5.00
  • White Zinfandel

    • 5.00