• Edamame

    • 5.00

    Steamed whole soy beans with sea salt

  • Haru Maki (Vegetable Spring Rolls)

    • 5.00

    Deep fried spring rolls with a sweet and sour dipping sauce

    Haru Maki (Vegetable Spring Rolls)
  • Shumai

    • 5.00

    6pcs of steamed or deep fried shrimp dumplings

  • Gyoza

    • 6.00

    Half moon shaped, pan fried pork dumplings

  • Tatsuta Age (Fried Chicken)

    • 6.00
    Tatsuta Age (Fried Chicken)
  • Crab Rangoon

    • 7.00

    Crabmeat cream cheese wonton wrapper

    Crab Rangoon
  • Crispy Calamari

    • 9.00

    Crunchy panko covered fried calamari served with a lemongrass sweet dipping sauce

    Crispy Calamari
  • Beef or Chicken Satay

    • 9.00

    Chicken or beef grilled on a skewers and served with a peanut dipping sauce

    Beef or Chicken Satay
  • Beef Negemaki

    • 9.00

    Fresh scallion wrapped in thinly sliced steak and smothered in our chefs special sauce

    Beef Negemaki
  • Wasabi Cracker (4pcs)

    • 8.00

    Choice of spicy yuna or spicy salmon, fresh Jalapenos on top with eel sauce and sriracha chili sauce

    Wasabi Cracker (4pcs)
  • Shrimp Tempura

    • 9.00
    Shrimp Tempura
  • Chicken Tempura

    • 8.00
    Chicken Tempura
  • Vegetable Tempura

    • 7.00

    Lightly fried battered chicken or shrimps with vegetables and served with a sweet tempura sauce

    Vegetable Tempura
  • Chicken Lettuce Wrap

    • 10.00

    Sauteed chicken with diced pineapple, bell peppers, Thai basil and red onion served with fresh green iceberg lettuce wraps

    Chicken Lettuce Wrap
  • Thai Crab Cakes

    • 10.00

    Snow crab salad wrapped in tofu skin, deep fried and served with Thai sweet chili sauce

    Thai Crab Cakes
  • Soft Shell Crab

    • 10.00

    Lightly fried soft shell crab sauteed with salt-pepper

    Soft Shell Crab
  • Rock Shrimp

    • 10.00

    Crispy popcorn shrimp in a creamy chili sauce and served over fresh baby filed greens

    Rock Shrimp
  • BBQ Ribs

    • 12.00

    Pan seared beef short ribs served with sweet peas topped with an Asian BBQ sauce

    BBQ Ribs
  • Black Pepper Tuna

    • 11.00

    Seared tuna with ponzu sauce

    Black Pepper Tuna
  • Triple Tartar

    • 11.00

    Tuna, salmon, yellowtail, avocado, tobiko with chef's special sauce

    Triple Tartar
  • Sashimi Sapler

    • 12.00

    9pcs of assorted slices of fresh raw fish

    Sashimi Sapler
  • Sushi Sampler

    • 10.00

    5pcs of assorted sushi

    Sushi Sampler
  • Treasure Island

    • 14.00

    Diced tuna, mango and avocado served with a mild chef's special sauce

    Treasure Island
  • Yellowtail Jalapeno

    • 14.00

    Fatty yellowtail with thinly sliced jalapeno on top covered in a wasabi yuzu sauce asparagus

    Yellowtail Jalapeno
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