Hot Appetizers

Edamame

6.00

Steamed whole soy beans with sea salt

Edamame

Haru Maki (Vegetable Spring Rolls)

6.00

Deep fried spring rolls with a sweet and sour dipping sauce

Haru Maki (Vegetable Spring Rolls)

Shumai

6.75

6pcs of steamed or deep fried shrimp dumplings

Shumai

Gyoza

6.75

Half moon shaped, pan fried pork dumplings

Gyoza

Tatsuta Age (Fried Chicken)

6.75
Tatsuta Age (Fried Chicken)

Crab Rangoon

7.75

Crabmeat cream cheese wonton wrapper

Crab Rangoon

Crispy Calamari

11.50

Crunchy panko covered fried calamari served with a lemongrass sweet dipping sauce

Crispy Calamari

Chicken Satay

9.00

Chicken grilled on a skewers and served with a peanut dipping sauce

Chicken Satay

Beef Negimaki

9.50

Fresh scallion wrapped in thinly sliced steak and smothered in our chefs special sauce

Beef Negimaki

Duck Spring Roll

10.50

Thin tortillas rolls with duck slices, mixed vegetable and lemon grass served with chef

Duck Spring Roll

Shrimp Tempura

10.00
Shrimp Tempura

Chicken Tempura

9.00
Chicken Tempura

Vegetable Tempura

8.00

Lightly fried battered chicken or shrimp with vegetables and served with a sweet tempura sauce

Vegetable Tempura

Chicken Lettuce Wrap

10.25

Sauteed chicken with diced pineapple, bell peppers, Thai basil and red onion served with fresh and served with fresh green iceberg lettuce wraps

Chicken Lettuce Wrap

Thai Crab Cakes

11.00

Snow crab salad wrapped in tofu skins, deep fried and served with Thai sweet chili sauce

Thai Crab Cakes

Soft Shell Crab

11.00

 Lightly fried soft shell crab sauteed with salt and pepper

Soft Shell Crab

Rock Shrimp

10.00

Crispy popcorn shrimp in a creamy chili sauce and served over fresh baby field greens

Rock Shrimp

BBQ Ribs

13.00

Pan seared beef short ribs served with sweet peas topped with an Asian BBQ sauce

BBQ Ribs
Hot Appetizers
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