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Edamame
- 6.00
Steamed whole soy beans with sea salt
Edamame -
Haru Maki (Vegetable Spring Rolls)
- 6.00
Deep fried spring rolls with a sweet and sour dipping sauce
Haru Maki (Vegetable Spring Rolls) -
Shumai
- 6.75
6pcs of steamed or deep fried shrimp dumplings
Shumai -
Gyoza
- 6.75
Half moon shaped, pan fried pork dumplings
Gyoza -
Tatsuta Age (Fried Chicken)
- 6.75
Tatsuta Age (Fried Chicken) -
Crab Rangoon
- 7.75
Crabmeat cream cheese wonton wrapper
Crab Rangoon -
Crispy Calamari
- 11.50
Crunchy panko covered fried calamari served with a lemongrass sweet dipping sauce
Crispy Calamari -
Chicken Satay
- 9.00
Chicken grilled on a skewers and served with a peanut dipping sauce
Chicken Satay -
Beef Negimaki
- 9.50
Fresh scallion wrapped in thinly sliced steak and smothered in our chefs special sauce
Beef Negimaki -
Duck Spring Roll
- 10.50
Thin tortillas rolls with duck slices, mixed vegetable and lemon grass served with chef
Duck Spring Roll -
Shrimp Tempura
- 10.00
Shrimp Tempura -
Chicken Tempura
- 9.00
Chicken Tempura -
Vegetable Tempura
- 8.00
Lightly fried battered chicken or shrimp with vegetables and served with a sweet tempura sauce
Vegetable Tempura -
Chicken Lettuce Wrap
- 10.25
Sauteed chicken with diced pineapple, bell peppers, Thai basil and red onion served with fresh and served with fresh green iceberg lettuce wraps
Chicken Lettuce Wrap -
Thai Crab Cakes
- 11.00
Snow crab salad wrapped in tofu skins, deep fried and served with Thai sweet chili sauce
Thai Crab Cakes -
Soft Shell Crab
- 11.00
Lightly fried soft shell crab sauteed with salt and pepper
Soft Shell Crab -
Rock Shrimp
- 10.00
Crispy popcorn shrimp in a creamy chili sauce and served over fresh baby field greens
Rock Shrimp -
BBQ Ribs
- 13.00
Pan seared beef short ribs served with sweet peas topped with an Asian BBQ sauce
BBQ Ribs
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