Signature Rolls

Chicken tempura, cream cheese and avocado inside, topped with sweet potato tempura, avocado and chef

Spicy crunchy tuna and avocado inside, wrapped with fresh tuna and salmon in the shape of heart

Spicy tuna, crunchy salmon, scallop, avocado topped with our house chili sauce, wasabi and miso sauce

Shrimp tempura, spicy tuna and cucumber inside, topped with avocado, spicy mayo, eel sauce and sweet chili sauce

Salmon and tuna on the inside, topped with salmon, tuna, eel, avocado and masago. Served with eel sauce and spicy sauce

Snow crab, striped bass and fluke on the inside. The roll is cooked in tempura and topped with our chef special sauces

Spicy tuna avocado on the inside, topped with thinly sliced tuna, miso dressing, spicy mayo, crunch

Shrimp tempura and spicy tuna inside, topped with white tuna avocado, with creamy wasabi and eel sauce

Spicy yellowtail, salmon and avocado inside, topped with spicy lobster and jalapeno tobiko

Spicy crunchy salmon and avocado on the inside, topped with seared salmon and our chef special sauce

Spicy yellowtail inside topped with yellowtail, fresh jalapenos and the chef special sauce

Spicy tuna, avocado, crunchy inside topped with black pepper tuna with our spicy wasabi mayo sauce

Tempura soft shell crab, spicy tuna, avocado, wrapped with soy paper and chef special sauce

King crab, Fuji apple inside, topped cheese, deep fried with our chef special sauce

Shrimp tempura and avocado topped with BBQ eel and eel sauce

Kung crab, mango, spicy crunchy salmon, topped with eel and eel sauce

Lobster tempura, mango, avocado, inside topped spicy tuna with our chefs special sauce

Tuna, salmon, yellowtail, avocado, inside top with salmon roe, caviar and blcak caviar, eel sauce and spicy mayo

Fresh salmon and avocado inside, topped with fresh mango, black caviar and served with chef

Shrimp, crab meat and avocado inside topped with tempura fluke, caviar, and served with chef's special sauce

Shrimp tempura avocado, mango inside topped with spicy crab meat ad served wuth sizzling mango sauce and eel sauce